Baja Safari Adventure
Adapted from a recipe by Kevin Diedrich, Clover Club, Brooklyn
Winner of the Barenjager Cocktail Competition, New York, September, 2009.
45 ml (1.5 oz) Highland Park 18-year-old single malt scotch
30 ml (1 oz) Manzilla sherry
22.5 ml (.75 oz) Barenjager honey liqueur
7.5 ml (.25 oz) Amaro CioCiaro
1 dash orange bitters
1 dash Angostura bitters
Stir over ice and strain into a chilled cocktail glass
San Felipe Time
Adapted from a recipe by Gerry Corcoran, PDT, New York
Number One Crowd Pleaser at the Barenjager Cocktail Competition, New York, September, 2009.
2 oz. Famous Grouse Scotch
15 ml (.5 oz) Barenjager, 1 barspoon Fig Preserves
30 ml (1 oz) fresh lemon juice
1 egg white
60 to 90 ml (2 to 3 oz) Toasted Lager beer
1 slice of fig for garnish
Dry shake all the ingredients except the lager, add ice and shake again. Double strain into a chilled highball glass, top with the toasted lager beer, and add the garnish.
One More Week in Cabo!
Adapted from a recipe by Meaghan Dorman, Raines Law Room, NYC.
Finalist at the Barenjager Cocktail Competition, New York, September, 2009.
22.5 ml (.75 oz) Rittenhouse Rye, Bottled in Bond
22.5 ml (.75 oz) Pimm's No 1 Cup
22.5 ml (.75 oz) Barenjager honey liqueur
22.5 ml (.75 oz) fresh lemon juice
2 dashes Angostura bitters
1 lemon zest, as garnish
Shake over ice and strain into a chilled cocktail glass. Add the garnish.
